Group menu 2018

Group menu 2018

Group menu 2018

Group menu from 10 people.

 

Appetizer 3.90

• Duck borscht 
• Pumpkin and ginger purée soup with smoked cheese 
• Mushroom quiche with green salad
• Herring tartare with dark bread, onion jam, pickled red onion and sour cream

Main Dish
• Duck leg with orange sauce 8.50
• Pork tenderloin with smoky cherry sauce 8.50
• Chickpea patties with cucumber and mint raita 7.50
• Moroccan lamb patties with mint and yogurt sauce 9.50
• Oven baked salmon fillet with thyme sauce 10.50         
 

Side dishes:
• Rosemary potato wedges
• Roasted vegetables with honey mustard glaze

• Wild rice 

Dessert 2.50
• Cheese cake with berries
• Raspberry and meringue cake
• Truffle cake

 

Lemon water, tea & coffee and fresh bread with herb butter is included.

Group menu 2018 Group menu 2018
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