Menu

Menu

Chef de cuisine Evgeny Cherdantsev

 

Breakfast 10.00-12.00

 

Morning porridge with banana slices, raw jam or salty butter 2.50 €

 

Cheese omelette with balsamic beetroot and green salad 3.90 €, bacon or mushrooms supplement 1.00 €

 

Cold smoked salmon and avocado mash sandwich with tomato and green salad

5.90 €


Morning smoothie 3.50 €

 

Pancakes with raw jam and quark cream 2.50 €

 

Salads

 

Warm trout fillet salad with fried potatoes, poached egg, cherry tomatoes, capers, green salad and herb mayonnaise sauce 7.50 €

 

Caramelized goat cheese on ciabatta with balsamic beetroot, green salad, roasted cashews and fresh pesto sauce 7.50 €

 

Potato and fried bacon salad with chickpeas, fried egg, balsamic beetroot, green salad, herbs and fresh pesto sauce 6.50 €

 

Quiches


Mushroom quiche with green salad 3.90 €

 

Cold smoked salmon and zucchini quiche with green salad 4.50 €

 

Soups

 

Beef goulash soup 4.50 €

 

Pureé soup of the day 3.90 €

 

Pastas

 

Vegetable pasta with chorizo in tomato sauce 4.90 €

 

Mushroom pasta in creamy pesto sauce 4.90 €

 

Trout, leek and chili pasta in creamy sauce 5.90 €

 

Main Dishes

 

Crispy pork with mushroom ragù and mustard sauce 8.90 €

 

Slow cooked duck leg with drunken pear and red wine sauce 8.90 €

 

Panfried pike perch fillet with green pea mash and creamy white wine sauce  10.90 €

 

Chickpea patties with grilled paprika and spicy tomato sauce 7.90 €

 

Side dishes (1 side dish on your choice):

-       buttered potatoes

-       green salad

-       oven-roasted vegetables

 

For children

 

Tagliatelle with chicken fillet 3.50 €

 

Meatballs with fried potatoes, cucumber-tomato salad and sour cream 3.50 €

 

Pancakes with raw jam and vanilla ice-cream 2.50 €

 

Dessert

 

Pavlova à la Müüriääre with mascarpone cream, blackcurrant confit and mango sauce 4.50 €

 

Warm apple tart with vanilla ice-cream and berry sauce 4.50 €

 

Ice cream with raw jam and nut croquant 2.50 €

Menu
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