Chef de cuisine Kerlin Ledis


Breakfast 10.00-12.00


Morning porridge with raw berry jam or butter 2.50 €


Cheese omelette with bacon, balsamic beet and fresh salad 4.90 €


Pancakes with raw berry jam and ice cream 3.50 €




Crispy bacon and fried egg bruschetta with grilled tomatoes and fresh herbs 4.90 €


Bruschetta with mozzarella, grilled zucchini, cherry tomatoes and fresh herbs 4.90 €

Cold smoked salmon quiche with green salad 4.50 €

Wild mushroom quiche with green salad 4.50 €




Smoked chicken salad with soft boiled egg, grilled tomatoes and paprika, green salad and mustard-mayonnaise sauce 5.90 €


Warm potato and crispy bacon salad with chickpeas, balsamic beet and homemade pesto 6.90 €


Goat cheese salad with balsamic beet, roasted cashews, green salad and homemade pesto 7.50 €




Pumpkin and ginger puree soup with smoked cheese 4.50 €


Spicy chicken soup with coconut milk and rice noodles 5.50 €




Salmon pasta with creamy white wine sauce, cherry tomatoes and parmesan 7.50 €


Lamb meatballs tagliatelle with tomato sauce 6.90 €


Main Dishes


Mini pig hock with red cabbage stew, roasted potatoes and red wine sauce 10.50 €


Duck confit with pomegranate glaze, parsnip cream and warm pumpkin salad 10.90 €


Brown butter pike perch with apple-butter sauce, pearl cous-cous and green salad

11.50 €


Herby chickpea patties with sweet potato fries 8.50 €


For Kids


Creamy chicken pasta 3.90 €


Beef burger with crispy fries 5.50 €




Warm chocolate cake with berry sauce and ice cream 4.50 €


Tarte tatin with vanilla sauce 4.50 €