Chef de cuisine Kerlin Ledis


Breakfast 10.00-12.00


Morning porridge with raw berry jam or butter 2.50 €


Cheese omelette with bacon, marinated beet and fresh salad 4.90 €


Pancakes with raw berry jam and ice cream 4.50 €




Crispy bacon and fried egg bruschetta with grilled tomatoes and fresh herbs 4.90 €


Mozzarella bruschetta with grilled zucchini, cherry tomatoes and fresh herbs 4.90 €

Goat cheese and beet quiche with green salad 4.50 €

Wild mushroom quiche with green salad 4.50 €




Smoked chicken salad with soft boiled egg, grilled tomatoes and paprika, green salad and mustard-mayonnaise sauce 6.90 €


Warm potato and crispy bacon salad with chickpeas, marinated beet and homemade pesto 6.90 €


Baked goat cheese salad with marinated beet, roasted cashews and green salad 7.50 €




Pumpkin and ginger puree soup with smoked cheese 4.50 €


Spicy chicken soup with coconut milk and rice noodles 5.50 €




Salmon pasta with creamy white wine sauce, cherry tomatoes and parmesan 7.50 €


Lamb meatballs tagliatelle with tomato sauce 6.90 €


Main Dishes


Mini pig hock with red cabbage stew, roasted potatoes and red wine sauce 10.50 €


Duck confit with pomegranate glaze, parsnip cream and honey glazed carrots 10.90 €


Brown butter pike perch with apple-butter sauce, pearl cous-cous and kale chips

11.50 €


Herby chickpea patties with sweet potato fries 8.50 €


For Kids


Creamy chicken pasta 3.90 €


Cheeseburger with beef cutlet and crispy fries 5.50 €




Warm chocolate cake with berry sauce and ice cream 4.90 €


Crêpes Suzette / crêpes in orange sauce 4.90 €