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Menu

 

Chef de cuisine Kerlin Ledis

 

Breakfast 10.00-12.00

 

Morning porridge with raw berry jam or butter 2.50 €

 

Cheese omelette with bacon, balsamic beet and fresh salad 4.90 €

 

Pancakes with raw berry jam and ice cream 3.50 €

 

Appetizers

 

Crispy bacon and fried egg bruschetta with grilled tomatoes and fresh herbs 4.90 €

 

Bruschetta with mozzarella, grilled zucchini, cherry tomatoes and fresh herbs 4.90 €


Cold smoked salmon quiche with green salad 4.50 €


Wild mushroom quiche with green salad 4.50 €

 

Salads

 

Smoked chicken salad with soft boiled egg, grilled tomatoes and paprika, green salad and mustard-mayonnaise sauce 5.90 €

 

Warm potato and crispy bacon salad with chickpeas, balsamic beet and homemade pesto 6.90 €

 

Goat cheese salad with balsamic beet, roasted cashews, green salad and homemade pesto 7.50 €

 

Soups

 

Pumpkin and ginger puree soup with smoked cheese 4.50 €

 

Spicy chicken soup with coconut milk and rice noodles 5.50 €

 

Pastas

 

Salmon pasta with creamy white wine sauce, cherry tomatoes and parmesan 7.50 €

 

Lamb meatballs tagliatelle with tomato sauce 6.90 €

 

Main Dishes

 

Mini pig hock with red cabbage stew, roasted potatoes and red wine sauce 10.50 €

 

Duck confit with pomegranate glaze, parsnip cream and warm pumpkin salad 10.90 €

 

Brown butter pike perch with apple-butter sauce, pearl cous-cous and green salad

11.50 €

 

Herby chickpea patties with sweet potato fries 8.50 €

 

For Kids

 

Creamy chicken pasta 3.90 €

 

Beef burger with crispy fries 5.50 €

 

Dessert

 

Warm chocolate cake with berry sauce and ice cream 4.50 €

 

Tarte tatin with vanilla sauce 4.50 €

Menu